Slide open the door to Doyle’s restaurant and suddenly you’re in a 1950s diner. From bright red seats to the original sky-blue tiling, Doyle’s has remained a classic with authentic Delmarva recipes that have kept people coming back for decades.
All-you-can-eat food specials continue; Monday’s fried chicken, Tuesday’s beef and dumplings, Wednesday’s ham and cabbage, Thursday’s chicken and dumplings, and Friday’s fried flounder. Saturday is prime rib night.
All the meats are cooked fresh, so a turkey club sandwich is carved from a whole turkey. The same goes for ham or roast beef.
Homemade soups, including Manhattan clam chowder, cream of crab, old-fashioned bean soup, lima bean and corn, peas and dumplings, homemade vegetable and more.
Full Service and Carry-Out Available In-House and Off-Site Catering
Private and Semi-Private Room for Catering 225 Seating Capacity
7 a.m. to 8 p.m. Sunday through Thursday
7 a.m. to 9 p.m. on Friday and Saturday and every night in summer.
Accepting: Visa, Master Card, Discover